Replace Saturated with Polyunsaturated Fats

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Siim Land's YouTube video 'My Evidence Based Longevity Routine'.

HeartDiet

Quotes From Source

Saturated fat intake linked to increased mortality...

Story of claim

Siim Land suggests replacing saturated fats with polyunsaturated fats like olive oil and fish to reduce heart disease risk and mortality.

  • Goal: To reduce heart disease risk by adjusting fat intake.
  • Proof: Replacing saturated fats with polyunsaturated fats is linked to decreased heart disease risk, supported by meta-analyses.
  • Nuances:
    • Keep saturated fat intake below 10% of calories
    • Use olive oil, fish, and omega-3 supplements
  • Impact on Life: Switching to healthier fats can improve heart health and potentially increase lifespan.

Investments

  • Price: $10-30 per month for quality oils and supplements
  • Time: Continuous dietary adjustment
  • Effort: Moderate effort to change dietary habits

Risks

Excessive intake of any fats can lead to weight gain if not monitored.

Alternatives

  • Increase intake of monounsaturated fats

Get Started 🚀

  • Replace cooking oils with olive oil
  • Incorporate fish into weekly meals
  • Consider omega-3 supplements

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Reference Video