Pregnancy Reduces Insulin Sensitivity by 40-60%

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Video 'Insulin Resistance: Top Causes & Contributing Factors' on the channel Nourished by Science.

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Quotes From Source

Pregnancy reduces insulin sensitivity by 40-60% by third trimester.

Story of claim

Pregnancy lowers insulin sensitivity by 40-60% by the third trimester, naturally increasing insulin resistance. Gestational diabetes may remit post-birth.

  • Goal: To understand insulin resistance changes during pregnancy.
  • Proof: Pregnancy naturally reduces insulin sensitivity due to physiological changes.
  • Nuances:
    • Insulin resistance is transient during pregnancy.
    • Some women can't compensate, leading to glucose intolerance.
  • Impact on Life: Understanding these changes aids in managing potential gestational diabetes, ensuring better health outcomes for mother and child.

Investments

  • Price: $0 - Understanding hormonal changes is free
  • Time: 9 months of pregnancy
  • Effort: Requires monitoring blood glucose levels and potential lifestyle adjustments.

Risks

Gestational diabetes risk increases if insulin resistance isn't managed.

Get Started 🚀

  • Monitor blood glucose levels regularly.
  • Consult with a healthcare provider about potential lifestyle changes.
  • Understand the transient nature of insulin resistance during pregnancy.

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Reference Video