EU and Canada Push for Higher Vitamin D Levels in Poultry

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The Poultry Podcast Show episode featuring Shelby Corray

General HealthSupplements

Quotes From Source

“"The EU also had changes in the last few years."”

Story of claim

Regulations in the EU and Canada are adjusting to allow higher safe levels of vitamin D, providing producers with more supplementation options.

  • Goal: Promote higher safe levels of vitamin D supplementation in the EU and Canada.
  • Proof: Higher limits help in adjusting vitamin D levels safely to match poultry needs.
  • Nuances:
    • Canada had stricter regulations before
    • Flexibility to increase dosage safely
  • Impact on Life: Producers can enhance poultry health through flexible vitamin D management, boosting productivity and flock resilience.

Investments

  • Price: Additional costs may arise from increased supplementation
  • Time: Adapting to new regulations requires time
  • Effort: Understanding and implementing new supplementation guidelines

Risks

Excessive vitamin D can lead to toxicity if not properly managed.

Get Started 🚀

  • Stay updated on regulatory changes in the EU and Canada.
  • Evaluate current vitamin D supplementation practices.
  • Consult with industry experts to adjust strategies.
  • Implement new guidelines gradually to ensure safety.

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Reference Video