Carnivores Prefer Organs, Leaving Muscle Meat

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Biohacking Expert in TRS Clips

Quotes From Source

“'Animals eat organs, leave the rest for scavengers.'”

Story of claim

Biohacking expert highlights that carnivores prioritize eating nutrient-rich organs over muscle meat, leaving the latter for scavengers. He suggests that humans might benefit from adopting a similar approach.

  • Goal: Highlight natural eating patterns of carnivores to inspire dietary changes in humans.
  • Proof: Carnivores naturally consume organs first, indicating their higher nutritional value, a behavior observed in the wild.
  • Nuances:
    • Humans tend to consume muscle instead of nutrient-rich organs.
    • Carnivores leave muscle meat for scavengers.
  • Impact on Life: Adopting this dietary habit may increase nutrient intake and align eating habits with natural patterns.

Investments

  • Price: Estimated $10-20 per month for organ meats
  • Time: Minimal time required, organs can be easily added to meals
  • Effort: Changing dietary habits requires commitment and experimentation with new recipes

Risks

Initial taste preferences might be a barrier; potential for high cholesterol intake from organ meats.

Alternatives

  • Plant-based sources of similar nutrients
  • Vegan supplements to mimic organ nutrients

Get Started 🚀

  • Start by adding small amounts of liver or kidney to your diet.
  • Experiment with different cooking methods to enhance flavors.
  • Consider pairing organ meats with familiar ingredients.

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Reference Video