Canada Raises Vitamin D Limits for Poultry Supplementation
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The Poultry Podcast Show episode featuring Shelby Corray
General HealthSupplements
“"Canadian food inspection agency has just recently published some updated vitamin D reg...”
Story of claim
New regulations in Canada allow higher vitamin D limits for poultry, offering producers more flexibility during stress periods.
- Goal: Provide more flexibility for vitamin D supplementation in poultry.
- Proof: Increased limits provide flexibility to adjust vitamin D levels according to specific needs.
- Nuances:
- Previous limit was 5,500 IU per kilo
- Flexibility to add more during stress periods
- Impact on Life: Producers can optimize poultry health during challenging times, improving overall farm resilience.
Investments
- Price: Implementation may require additional supplements
- Time: Adjusting supplementation strategy requires planning
- Effort: Requires understanding of new regulations and appropriate dosing
Risks
Over-supplementation may lead to health issues if not managed correctly.
Get Started 🚀
- Review new Canadian regulations on vitamin D supplementation.
- Consult with a poultry nutritionist to adjust supplementation strategies.
- Monitor poultry health and adjust doses as needed.
- Stay informed about further regulatory updates.
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