Canada Raises Vitamin D Limits for Poultry Supplementation

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The Poultry Podcast Show episode featuring Shelby Corray

General HealthSupplements

Quotes From Source

"Canadian food inspection agency has just recently published some updated vitamin D reg...

Story of claim

New regulations in Canada allow higher vitamin D limits for poultry, offering producers more flexibility during stress periods.

  • Goal: Provide more flexibility for vitamin D supplementation in poultry.
  • Proof: Increased limits provide flexibility to adjust vitamin D levels according to specific needs.
  • Nuances:
    • Previous limit was 5,500 IU per kilo
    • Flexibility to add more during stress periods
  • Impact on Life: Producers can optimize poultry health during challenging times, improving overall farm resilience.

Investments

  • Price: Implementation may require additional supplements
  • Time: Adjusting supplementation strategy requires planning
  • Effort: Requires understanding of new regulations and appropriate dosing

Risks

Over-supplementation may lead to health issues if not managed correctly.

Get Started 🚀

  • Review new Canadian regulations on vitamin D supplementation.
  • Consult with a poultry nutritionist to adjust supplementation strategies.
  • Monitor poultry health and adjust doses as needed.
  • Stay informed about further regulatory updates.

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